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I take issue with carbohydrates being labelled as “your body’s preferred source of energy:” fat is. Google New York Times writer Gary Taubes’ article What if It’s All Been a Big Fat Lie? for a better take on the science and politics of nutrition.
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One response to “How to design your ideal meal”
I take issue with carbohydrates being labelled as “your body’s preferred source of energy:” fat is. Google New York Times writer Gary Taubes’ article What if It’s All Been a Big Fat Lie? for a better take on the science and politics of nutrition.